Kasutam 2L A2 Desi Cow Ghee with FREE 200g Rajasthani Laal Mirch Chutney brings together two much-loved Indian kitchen flavours in one value combo. You get rich, aromatic A2 Desi Cow Ghee for everyday cooking, roti, dal, rice, khichdi, sweets and traditional recipes, along with a bold Rajasthani Laal Mirch Chutney absolutely FREE.

Made for families who enjoy authentic Indian food, this combo brings both richness and a spicy kick to everyday meals. Add a spoonful of ghee to hot rotis, dal or rice for that comforting homemade aroma, and enjoy the Laal Mirch Chutney alongside parathas, poori, khichdi, thalis and your favourite snacks.

At Kasutam, we believe good food begins with traditional ingredients and familiar flavours. The A2 Cow Ghee adds warmth and richness to your meals, while the Rajasthani Laal Mirch Chutney brings a bold mix of chilli, garlic and traditional spices. Together, they make a delicious and practical combo for every Indian kitchen.

Traditional Indian Kitchen Combo

2L A2 Desi Cow Ghee

Kasutam A2 Desi Cow Ghee is prepared for families who appreciate the traditional taste and aroma of pure desi ghee. Its rich fragrance, smooth texture and comforting flavour make it perfect for everyday Indian meals.

From a simple dal-rice lunch to hot parathas and homemade sweets, a spoonful of ghee can make everyday food feel a little more special.

2L A2 Desi Cow Ghee for regular family use
Rich aroma and traditional desi taste
Perfect for roti, dal, rice, khichdi and paratha
Ideal for halwa, laddoo and festive recipes
Suitable for everyday Indian cooking
Traditionally prepared for an authentic flavour

FREE 200g Rajasthani Laal Mirch Chutney

Along with your 2L A2 Cow Ghee, you get 200g Rajasthani Laal Mirch Chutney FREE.

Made with red chillies, garlic, mustard oil and traditional ingredients, this chutney has the bold, spicy flavour Rajasthan is known for. A small spoonful is enough to add an exciting kick to even the simplest meal.

FREE 200g Rajasthani Laal Mirch Chutney
Made with red chillies and garlic
Prepared with mustard oil
Bold, spicy and traditional Rajasthani taste
Perfect with paratha, roti, poori and thali
Delicious with snacks, khichdi and dal-rice

Ingredients & Benefits

Key Ingredients

A2 Cow Ghee

A2 Desi Cow Milk

Rajasthani Laal Mirch Chutney

Red chillies
Garlic
Mustard oil
Salt
Curd
Vinegar

Why Choose This Combo?

Get 2L A2 Desi Cow Ghee + 200g Rajasthani Laal Mirch Chutney FREE
Two traditional Indian flavours in one convenient combo
Ghee adds richness and aroma to everyday food
Chutney adds an instant spicy kick to meals
Perfect for daily Indian cooking and serving
Great for roti, paratha, dal-rice, khichdi and thalis
Convenient choice for regular family use
Made for people who love authentic Indian flavours

Taste, Aroma & Texture

This combo gives you two completely different but perfectly matching flavours.

The A2 Desi Cow Ghee has a rich aroma, smooth texture and traditional taste that makes simple meals feel warm and comforting.

The Rajasthani Laal Mirch Chutney brings bold chilli heat, garlic flavour and a slightly tangy taste. Pair them with your everyday meals whenever you want both richness and a little extra spice on the plate.

How to Use

Use Kasutam A2 Desi Cow Ghee throughout your everyday cooking and keep the Rajasthani chutney on the side whenever your meal needs an extra burst of flavour.

Add ghee to hot roti, paratha, dal, rice and khichdi
Use ghee for halwa, laddoo, panjiri and festive sweets
Add a spoonful of ghee as a finishing touch to meals
Serve Laal Mirch Chutney with paratha, poori and thepla
Enjoy chutney with dal-rice, khichdi and Indian thali
Pair it with mathri, kachori, pakora and other snacks

Best For

Everyday Indian cooking
Family kitchen essentials
Roti, paratha, dal, rice and khichdi
Traditional sweets and festive recipes
Indian thali meals
Rajasthani food lovers
People who enjoy spicy chutneys
Families looking for a value A2 ghee combo

Storage Info

Store the ghee in a cool, dry place away from direct sunlight
Keep both containers tightly closed after use
Always use a clean and dry spoon
Do not allow water or moisture to enter the containers
Ghee may naturally become liquid in summer and solidify during winter
Refrigerate the chutney after opening
Refer to the product labels for best-before information
For the best flavour and freshness, consume the chutney within the recommended period after opening

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