Kasutam 1L A2 Desi Cow Ghee & 2L Cold Pressed Mustard Oil Combo brings two traditional Indian kitchen essentials together in one value pack. This combo includes pure A2 Desi Cow Bilona Ghee for rich aroma and daily nourishment, along with Cold Pressed Mustard Oil for bold flavour, tadka, pickles, and everyday Indian cooking.

Made for families who prefer authentic taste and natural cooking ingredients, this combo is ideal for daily meals, festive recipes, parathas, dal, rice, khichdi, sabzi, curries, poori, pickles, and traditional Indian dishes. It gives your kitchen the richness of desi ghee and the strong flavour of pure mustard oil in one useful pack.

Kasutam focuses on traditional preparation, clean ingredients, and trusted quality. The A2 Desi Cow Ghee is prepared using a slow Bilona-style process, while the mustard oil is extracted using the cold pressed method to retain its natural pungent aroma, colour, and bold Indian taste.

Traditional Kitchen Combo

1L A2 Desi Cow Ghee

Kasutam A2 Desi Cow Ghee is traditionally prepared from desi cow A2 milk using a slow and careful process. It has a rich aroma, golden colour, and natural danedar texture, making it perfect for roti, dal, rice, khichdi, sweets, pooja rituals, and everyday Indian cooking.

A2 milk refers to milk that predominantly contains the A2 type of beta-casein protein. You can read more about A2 milk as a dairy category.

1L pure A2 Desi Cow Ghee
Traditional rich aroma and golden colour
Natural danedar texture
Ideal for roti, dal, rice, khichdi, and sweets
Suitable for daily cooking, pooja, and traditional recipes

2L Cold Pressed Mustard Oil

Kasutam Cold Pressed Mustard Oil is made from selected mustard seeds using a slow extraction process. It retains the natural pungent aroma, sharp taste, and bold flavour of mustard oil, making it suitable for tadka, sabzi, curries, pickles, parathas, and regional Indian recipes.

Mustard oil has been widely used in Indian food culture for its strong aroma and flavour, especially in pickles and traditional cooking.

2L cold pressed mustard oil
Made from selected mustard seeds
Strong aroma with bold traditional taste
Ideal for tadka, sabzi, curries, and pickles
No chemical refining or artificial flavouring

Ingredients & Benefits

Ingredients

1L A2 Desi Cow Ghee made from desi cow A2 milk
2L Cold Pressed Mustard Oil made from selected mustard seeds
No added colours
No artificial flavours
No unnecessary chemical processing

Why Choose This Combo?

Complete everyday cooking combo for Indian households
A2 Desi Cow Ghee adds richness, aroma, and traditional taste
Cold Pressed Mustard Oil adds bold flavour to sabzi, tadka, and pickles
Perfect for roti, dal, rice, khichdi, paratha, curries, and sweets
Useful for both daily cooking and festive recipes
Made for families who prefer natural and traditional kitchen essentials
Better value combo with 1L ghee and 2L mustard oil in one pack

Taste, Aroma & Texture

This combo gives your kitchen two different traditional flavours. The A2 Desi Cow Ghee has a warm aroma, golden colour, and danedar texture, while the Cold Pressed Mustard Oil has a strong pungent aroma and bold earthy taste.

Together, they cover a wide range of Indian cooking needs. Use ghee for richness and finishing, and mustard oil for strong flavour, tadka, pickles, and regional recipes.

How to Use

Use this combo for everyday Indian cooking and traditional food preparation. The ghee can be used as a topping, cooking fat, or finishing ingredient, while mustard oil can be used for tadka, sautéing, pickling, and flavour-rich cooking.

Use A2 Desi Cow Ghee on roti, paratha, dal, rice, and khichdi
Use ghee for halwa, laddoo, panjiri, sweets, and festive recipes
Use mustard oil for tadka in dal, sabzi, and curries
Use mustard oil for homemade pickles and achar
Use mustard oil for paratha, poori, regional dishes, and spice-based cooking
Use both products to add authentic Indian flavour to daily meals

Best For

Daily Indian cooking
Family kitchen essentials
Roti, paratha, dal, rice, and khichdi
Sabzi, curries, tadka, and pickles
Halwa, laddoo, sweets, and festive recipes
Traditional Indian thali meals
Families looking for a ghee and oil combo pack

About Ghee & Mustard Oil

Ghee is a traditional clarified butter widely used in Indian cooking, rituals, and sweets. Cold pressed mustard oil is valued for its sharp aroma and strong flavour, making this combo useful for both rich and spicy Indian recipes.

Storage Info

Store both products in a cool, dry place away from direct sunlight
Keep the ghee jar and oil bottle tightly closed after every use
Always use a clean and dry spoon for ghee
Do not allow water or moisture to enter the ghee jar or oil bottle
Natural ghee texture may change with weather; it can liquefy in summer and solidify in winter
Mustard oil aroma and colour may vary slightly from batch to batch
Best used before the date mentioned on the label
For best aroma and taste, consume sooner after opening

Cold Pressed Oil

Cold Pressed Black Mustard Oil

Cold Pressed Black Mustard Oil 5 Liter

Combo-2 Liter Mustard Oil With 1 Liter A2 Ghee