1 Liter A2 Cow Ghee with Haldi Powder Combo

Ghee and haldi have been used in Indian kitchens for generations. This combo brings both essentials together in one convenient pack for your everyday cooking needs.

• Two essential ingredients for everyday Indian cooking
• Traditional A2 Desi Cow Bilona Ghee
• Haldi made from carefully selected turmeric
• Rich natural aroma, colour and flavour
• No artificial colours added to the Haldi Powder
• Suitable for everyday as well as festive recipes
• Convenient ghee and turmeric combination for Indian households

A simple way to keep two of the most frequently used traditional ingredients stocked in your kitchen.

Kasutam A2 Desi Cow Ghee is traditionally prepared from the A2 milk of indigenous Rathi cows using the age-old Bilona method.

Fresh milk is naturally cultured into curd and then churned to separate makkhan. The makkhan is slowly heated in small batches to prepare aromatic, naturally textured Bilona ghee.

This traditional preparation gives the ghee its characteristic aroma, rich flavour and grainy texture.

• Made from A2 milk of indigenous Rathi cows
• Prepared using the traditional Bilona method
• Slow-heated in small batches
• Rich aroma and authentic desi ghee flavour
• Ideal for cooking, tadka, rotis, rice, khichdi and sweets

Kasutam Haldi Powder is made from carefully selected turmeric sourced from Rajasthan and prepared to retain its natural colour, earthy aroma and traditional flavour.

The turmeric is naturally sun-dried and traditionally processed, making it suitable for everyday Indian cooking without the need for artificial colours.

• Made from carefully selected turmeric
• Directly sourced from farmers
• Naturally sun-dried
• Traditionally processed
• No artificial colours added
• Natural golden colour and earthy turmeric aroma

Use it to add the familiar golden colour and traditional flavour of haldi to your everyday meals.

The A2 Cow Ghee and Haldi Powder combo can be used across a wide variety of everyday and traditional recipes.

Use Kasutam A2 Desi Cow Ghee for tadka, sautéing, roasting, rotis, parathas, dal, rice, khichdi and traditional sweets.

Use Kasutam Haldi Powder in dal, sabzi, curries, gravies, khichdi, marinades, rice dishes and other home-style recipes.

You can also use both together while preparing dishes such as ghee tadka dal, vegetable curries, khichdi and other traditional Indian meals.

The ghee adds richness and aroma, while the haldi contributes its characteristic golden colour and earthy flavour.

For A2 Desi Cow Ghee:
Use it for cooking, tadka, sautéing or simply add a spoonful over hot rotis, parathas, dal, rice or khichdi. It can also be used for preparing traditional Indian sweets and festive dishes.

For Haldi Powder:
Add a small quantity while preparing dal, sabzi, curries, gravies, marinades or other recipes. Adjust the quantity according to your recipe and preferred flavour.

Storage:
Store both products in a cool and dry place, away from direct sunlight, moisture and excessive heat.

Keep the Haldi Powder pack tightly sealed after every use and always use a clean, dry spoon.

Keep the ghee container properly closed and avoid introducing moisture into the jar. Natural changes in the texture of desi ghee due to seasonal temperature variations are normal.

Bring home the Kasutam A2 Desi Cow Ghee & Haldi Powder Combo Pack and add the authentic taste of two traditional Indian kitchen essentials to your everyday meals.