{"product_id":"a2-desi-cow-bilona-ghee","title":"A2 Desi Cow Bilona Ghee","description":"\u003cp\u003e\n\u003cstrong\u003eKasutam A2 Desi Cow Bilona Ghee\u003c\/strong\u003e is traditionally prepared from the A2 milk of indigenous Rathi cows using the age-old Bilona method. Fresh milk is naturally cultured into curd, hand-churned to separate makkhan, and then slow-heated in small batches to create pure, aromatic, danedar ghee.\n\u003c\/p\u003e\n\u003cp\u003e\n  Crafted with care in earthen pots and finished on a gentle flame, this ghee carries a golden colour, rich aroma, and clean traditional taste. It is made for families who prefer authentic desi cow ghee for everyday cooking, roti, dal, khichdi, sweets, Ayurvedic routines, and pooja rituals.\n\u003c\/p\u003e\n\u003cp\u003e\n  Unlike ordinary cream-based ghee, Kasutam A2 Bilona Ghee is prepared from cultured curd and hand-churned makkhan, giving it a rich homemade flavour and naturally grainy texture. Its traditional preparation, pure ingredients, and small-batch process make it suitable for daily Indian meals as well as festive recipes.\n\u003c\/p\u003e\n\u003ch3\u003eBilona Method \u0026amp; Rathi Cow A2 Milk\u003c\/h3\u003e\n\u003ch4\u003eTraditional Bilona Method\u003c\/h4\u003e\n\u003cp\u003e\n  Kasutam A2 Bilona Ghee is prepared using the cultured curd-churning method. In this process, Rathi cow milk is first converted into curd. The curd is then hand-churned to separate makkhan, and the makkhan is slowly heated on a gentle flame to prepare pure golden ghee.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from naturally cultured curd\u003c\/li\u003e\n\u003cli\u003eHand-churned to separate makkhan\u003c\/li\u003e\n\u003cli\u003eSlow-heated in small batches\u003c\/li\u003e\n\u003cli\u003ePrepared using the traditional Bilona process\u003c\/li\u003e\n\u003cli\u003eRich aroma with natural danedar texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Rathi Cow A2 Ghee?\u003c\/h4\u003e\n\u003cp\u003e\n  This ghee is made from the A2 milk of indigenous Rathi cows, a respected Indian dairy cattle breed associated with Rajasthan’s traditional dairy culture. You can read more about \n  \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Rathi_cattle\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eRathi cattle\u003c\/a\u003e \n  and their Indian breed heritage.\n\u003c\/p\u003e\n\u003cp\u003e\n  A2 milk refers to milk that predominantly contains the A2 type of beta-casein protein. You can learn more about \n  \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/A2_milk\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eA2 milk\u003c\/a\u003e. \n  Kasutam uses Rathi cow A2 milk to prepare ghee in a slow and traditional way, giving it a pure desi taste and naturally rich aroma.\n\u003c\/p\u003e\n\u003ch4\u003eTaste, Aroma \u0026amp; Texture\u003c\/h4\u003e\n\u003cp\u003e\n  Kasutam A2 Desi Cow Bilona Ghee has a naturally rich aroma, golden colour, and danedar texture. Its flavour blends beautifully with Indian food and adds a traditional homemade taste to everyday meals.\n\u003c\/p\u003e\n\u003cp\u003e\n  Pure ghee may naturally change texture with temperature. It can become liquid in summer and solid or grainy in winter. This is a natural property of ghee and does not affect its quality.\n\u003c\/p\u003e\n\u003ch3\u003eIngredients \u0026amp; Benefits\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% A2 Desi Cow Ghee made from Rathi cow’s A2 milk\u003c\/li\u003e\n\u003cli\u003ePrepared using the traditional Bilona\/cultured curd method\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNo added colours\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBenefits\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally prepared using the Bilona method for authentic taste and aroma\u003c\/li\u003e\n\u003cli\u003eMade from Rathi cow A2 milk for families who prefer desi cow ghee\u003c\/li\u003e\n\u003cli\u003eNaturally aromatic with a danedar texture that enhances Indian meals\u003c\/li\u003e\n\u003cli\u003eIdeal for roti, dal, rice, khichdi, paratha, sweets, and daily cooking\u003c\/li\u003e\n\u003cli\u003ePrepared in small batches to maintain purity, freshness, and consistent quality\u003c\/li\u003e\n\u003cli\u003eFree from preservatives, added colours, and artificial flavours\u003c\/li\u003e\n\u003cli\u003eUseful for traditional Indian cooking, pooja rituals, and Ayurvedic routines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use \u0026amp; Best For\u003c\/h3\u003e\n\u003ch4\u003eHow to Use Kasutam A2 Bilona Ghee\u003c\/h4\u003e\n\u003cp\u003e\n  Use Kasutam A2 Desi Cow Bilona Ghee in your daily Indian meals to add rich aroma and traditional flavour. It can be used as a topping, cooking fat, or finishing ingredient depending on the dish.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd it on hot roti, paratha, or phulka\u003c\/li\u003e\n\u003cli\u003eMix it with dal, rice, khichdi, or millet meals\u003c\/li\u003e\n\u003cli\u003eUse it in halwa, laddoo, panjiri, and traditional sweets\u003c\/li\u003e\n\u003cli\u003eApply it in pooja rituals and traditional household practices\u003c\/li\u003e\n\u003cli\u003eUse it for everyday Indian cooking where pure ghee flavour is required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDaily home cooking\u003c\/li\u003e\n\u003cli\u003eIndian thali meals\u003c\/li\u003e\n\u003cli\u003eRoti, dal, rice, and khichdi\u003c\/li\u003e\n\u003cli\u003eTraditional sweets and festive recipes\u003c\/li\u003e\n\u003cli\u003eAyurvedic and cultural routines\u003c\/li\u003e\n\u003cli\u003ePooja and religious use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAbout Ghee\u003c\/h4\u003e\n\u003cp\u003e\n  Ghee is a traditional clarified butter widely used in Indian cooking, rituals, and household food culture. It is valued for its rich aroma, cooking versatility, and deep connection with Indian kitchens. You can read more about \n  \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Ghee\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eghee\u003c\/a\u003e \n  as a traditional food ingredient.\n\u003c\/p\u003e\n\u003ch3\u003eStorage Info\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight and moisture\u003c\/li\u003e\n\u003cli\u003eKeep the jar tightly closed after every use\u003c\/li\u003e\n\u003cli\u003eAlways use a clean and dry spoon\u003c\/li\u003e\n\u003cli\u003eDo not allow water or moisture to enter the jar\u003c\/li\u003e\n\u003cli\u003eNatural texture may change with weather; it can liquefy in summer and solidify in winter\u003c\/li\u003e\n\u003cli\u003eBest used before the date mentioned on the label\u003c\/li\u003e\n\u003cli\u003eFor best aroma and taste, consume sooner after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kasutam","offers":[{"title":"1 Litre","offer_id":67776747831616,"sku":null,"price":999.0,"currency_code":"INR","in_stock":true},{"title":"500 Ml","offer_id":67776747864384,"sku":null,"price":899.0,"currency_code":"INR","in_stock":true},{"title":"2 Litre","offer_id":67776747897152,"sku":null,"price":1999.0,"currency_code":"INR","in_stock":true},{"title":"5 Litre","offer_id":67776747929920,"sku":null,"price":4999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0368\/3392\/files\/replica-kasutam-8ae2c81a45366fb8.jpg?v=1792060102","url":"https:\/\/www.kasutam.shop\/products\/a2-desi-cow-bilona-ghee","provider":"Kasutam","version":"1.0","type":"link"}