{"product_id":"2-liter-a2-cow-ghee-with-500ml-ghee-free","title":"1 Liter A2 Cow Ghee With Rajasthani Laal Mirch Chutney","description":"\u003cp\u003e\n\u003cstrong\u003eKasutam 1 Liter A2 Cow Ghee with Rajasthani Laal Mirch Chutney Combo\u003c\/strong\u003e brings two traditional Indian favourites together in one flavourful pack. This combo includes rich and aromatic A2 Desi Cow Ghee for daily cooking, roti, dal, rice, khichdi, sweets, and pooja rituals, along with bold Rajasthani Laal Mirch Chutney for a spicy and authentic regional taste.\n\u003c\/p\u003e\n\u003cp\u003e\n  Made for families who enjoy pure ingredients and traditional Indian flavours, this combo adds both richness and heat to everyday meals. Use the A2 cow ghee to bring golden aroma and smooth taste to your food, and enjoy the laal mirch chutney as a fiery side with parathas, dal baati, roti, rice, snacks, and thali meals.\n\u003c\/p\u003e\n\u003cp\u003e\n  At Kasutam, we focus on authentic taste, purity, and time-tested food traditions. The ghee gives your meals warmth and richness, while the Rajasthani laal mirch chutney adds spice, depth, and bold desi flavour. Together, they make a perfect kitchen combo for people who love real Indian food.\n\u003c\/p\u003e\n\u003ch3\u003eTraditional Indian Combo\u003c\/h3\u003e\n\u003ch4\u003e1 Liter A2 Desi Cow Ghee\u003c\/h4\u003e\n\u003cp\u003e\n  Kasutam A2 Desi Cow Ghee is traditionally prepared from desi cow A2 milk using a slow and careful process. It has a rich aroma, golden colour, and natural danedar texture, making it ideal for roti, paratha, dal, rice, khichdi, sweets, pooja rituals, and everyday Indian cooking.\n\u003c\/p\u003e\n\u003cp\u003e\n  A2 milk refers to milk that predominantly contains the A2 type of beta-casein protein. You can read more about \n  \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/A2_milk\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eA2 milk\u003c\/a\u003e \n  as a dairy category.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Liter A2 Desi Cow Ghee for daily family use\u003c\/li\u003e\n\u003cli\u003eRich aroma with traditional Indian taste\u003c\/li\u003e\n\u003cli\u003eNatural danedar texture and golden colour\u003c\/li\u003e\n\u003cli\u003eIdeal for roti, dal, rice, khichdi, paratha, and sweets\u003c\/li\u003e\n\u003cli\u003eSuitable for daily cooking, pooja, and traditional recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eRajasthani Laal Mirch Chutney\u003c\/h4\u003e\n\u003cp\u003e\n  Kasutam Rajasthani Laal Mirch Chutney is made for people who love bold, spicy, and traditional flavours. Inspired by Rajasthan’s rich food culture, this chutney adds a fiery red chilli taste to simple meals and festive food platters.\n\u003c\/p\u003e\n\u003cp\u003e\n  Red chillies are widely used in Indian cooking for heat, colour, and flavour. You can learn more about \n  \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Chili_pepper\" rel=\"noopener noreferrer\" target=\"_blank\"\u003echilli pepper\u003c\/a\u003e \n  as a spice used in cuisines around the world.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBold Rajasthani-style red chilli chutney\u003c\/li\u003e\n\u003cli\u003eSpicy, aromatic, and full of traditional flavour\u003c\/li\u003e\n\u003cli\u003ePerfect with dal baati, paratha, roti, rice, and snacks\u003c\/li\u003e\n\u003cli\u003eAdds instant heat and taste to everyday meals\u003c\/li\u003e\n\u003cli\u003eIdeal for spicy food lovers and Indian thali meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients \u0026amp; Benefits\u003c\/h3\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA2 Desi Cow Ghee made from desi cow A2 milk\u003c\/li\u003e\n\u003cli\u003eRed chillies\u003c\/li\u003e\n\u003cli\u003eTraditional Indian spices\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eEdible oil, if included in the chutney recipe\u003c\/li\u003e\n\u003cli\u003eNatural flavouring ingredients as per recipe\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours\u003c\/li\u003e\n\u003cli\u003eNo added colours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose This Combo?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes two traditional Indian kitchen favourites in one pack\u003c\/li\u003e\n\u003cli\u003eA2 Cow Ghee adds richness, aroma, and authentic taste to meals\u003c\/li\u003e\n\u003cli\u003eRajasthani Laal Mirch Chutney adds bold spice and regional flavour\u003c\/li\u003e\n\u003cli\u003ePerfect for roti, paratha, dal, rice, khichdi, dal baati, and thali meals\u003c\/li\u003e\n\u003cli\u003eUseful for both daily cooking and serving as a spicy side\u003c\/li\u003e\n\u003cli\u003eMade for families who enjoy pure, traditional, and homemade-style food\u003c\/li\u003e\n\u003cli\u003eA practical combo for adding richness and spice to everyday meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTaste, Aroma \u0026amp; Texture\u003c\/h4\u003e\n\u003cp\u003e\n  This combo gives your meals two different layers of traditional Indian taste. The A2 Desi Cow Ghee has a warm aroma, golden colour, and rich smoothness, while the Rajasthani Laal Mirch Chutney has a bold spicy taste, deep red colour, and strong desi aroma.\n\u003c\/p\u003e\n\u003cp\u003e\n  Use the ghee when you want richness, comfort, and traditional aroma. Use the chutney when you want heat, spice, and instant flavour. Together, they make simple food more satisfying and complete.\n\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003e\n  Use Kasutam 1 Liter A2 Cow Ghee with Rajasthani Laal Mirch Chutney Combo in your daily Indian meals. The ghee can be used as a topping, cooking fat, or finishing ingredient, while the chutney can be served as a spicy side or flavour booster.\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse A2 Cow Ghee on hot roti, paratha, dal, rice, and khichdi\u003c\/li\u003e\n\u003cli\u003eUse ghee for halwa, laddoo, panjiri, sweets, and festive recipes\u003c\/li\u003e\n\u003cli\u003eUse ghee for pooja rituals and traditional household practices\u003c\/li\u003e\n\u003cli\u003eServe Laal Mirch Chutney with dal baati, roti, paratha, poori, and thepla\u003c\/li\u003e\n\u003cli\u003eEnjoy chutney with dal rice, khichdi, snacks, and Rajasthani thali\u003c\/li\u003e\n\u003cli\u003eUse chutney as a spicy spread in rolls, wraps, sandwiches, and paratha rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBest For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDaily Indian cooking\u003c\/li\u003e\n\u003cli\u003eRoti, paratha, dal, rice, and khichdi\u003c\/li\u003e\n\u003cli\u003eDal baati, bajra roti, and Rajasthani thali\u003c\/li\u003e\n\u003cli\u003eSweets, festive recipes, and pooja use\u003c\/li\u003e\n\u003cli\u003eSpicy side dish lovers\u003c\/li\u003e\n\u003cli\u003eFamily meals and lunch plates\u003c\/li\u003e\n\u003cli\u003ePeople looking for an A2 cow ghee and chutney combo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAbout Ghee \u0026amp; Chutney\u003c\/h4\u003e\n\u003cp\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Ghee\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGhee\u003c\/a\u003e \n  is a traditional clarified butter widely used in Indian cooking, rituals, and sweets. \n  \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Chutney\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChutney\u003c\/a\u003e \n  is a popular Indian condiment used to add flavour, spice, tanginess, or heat to meals. This combo brings both richness and bold taste to your kitchen.\n\u003c\/p\u003e\n\u003ch3\u003eStorage Info\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore both products in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eKeep the ghee jar and chutney jar tightly closed after every use\u003c\/li\u003e\n\u003cli\u003eAlways use a clean and dry spoon for both products\u003c\/li\u003e\n\u003cli\u003eDo not allow water or moisture to enter the jars\u003c\/li\u003e\n\u003cli\u003eNatural ghee texture may change with weather; it can liquefy in summer and solidify in winter\u003c\/li\u003e\n\u003cli\u003eNatural oil separation or slight colour variation may occur in chutney\u003c\/li\u003e\n\u003cli\u003eRefrigerate the chutney after opening if mentioned on the label\u003c\/li\u003e\n\u003cli\u003eBest used before the date mentioned on the label\u003c\/li\u003e\n\u003cli\u003eFor best taste, aroma, and freshness, consume sooner after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Kasutam","offers":[{"title":"Default Title","offer_id":67776747798848,"sku":null,"price":1499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0368\/3392\/files\/replica-kasutam-42c2a9e1a71847eb.jpg?v=1792061267","url":"https:\/\/www.kasutam.shop\/products\/2-liter-a2-cow-ghee-with-500ml-ghee-free","provider":"Kasutam","version":"1.0","type":"link"}